Pumpkin Raisin Bread

I absolutley love anything pumpkins, paying little heed to what season it is, pumpkin delicacies are dependably the best. 

So first you will need ingredients! I will be using all these:

• 2 cups Original Bisquick™ mix
• 2 cups granulated sugar
• 1/2 cup canola oil
• 2 tsp ground cinnamon
• 1 tsp baking soda
• 4 eggs, beaten
• 1 can (15oz) Pumpkin (not pumpkin pie mix)
• 1/2 cup raisins (or a nut of your choosing)

So first you require the base, so pour in the bisquick blend. Presently include the sugar, canola oil, ground cinnamon and the baking soda; now put that to the side.

Ok so take those eggs and get them crackin!




Then beat those eggs until they are a cloudy yellow and put that to the side.

Now open the can of pumpkin not pumpkin pie of course and pour it into the bowl. Remember this is such a key ingredient so don't substitute it for anything else.

So about those lonely eggs on the side... pour them into the bowl.

Hey look an artsy picture! So this is the time when you grab the electronic whisk and plug it into that socket.

Then beat the hodgepodge on low for about 30 seconds.

Now change the setting to medium and beat for about a minute more.

Now take those raisins or any type of nut that sounds good like walnuts and almonds. Pour them in and mix mix mix them together.

Great! After its all mixed, pour it into the greased baking pan. It is up to you if you want to change the size of the pan, it doesnt matter much just not bigger than the size I recommend.

You have to make it look pretty before putting it in the oven! So make the top flat and then stick it in to that preheated oven of yours and wait wait wait for 25 minutes or so. Be patient, I know the smell might be unbearable but you can deal with it.

Hey its done! So take it out of the oven, of course make sure not to burn yourself and then set it to cool for a bit ( I left it for 10 minutes). Now serve yourself while its still warm, its so soft and sweet; not too much though! I think it tastes just like fall, pumpkins remind me of fall and so does this bread. It's good right!

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Quick Recipe

Prep time: 15 minutes
Cook time: 25-30 minutes

Ingredients

• 2 cups Original Bisquick™ mix
• 2 cups granulated sugar
• 1/2 cup canola oil
• 2 tsp ground cinnamon
• 1 tsp baking soda
• 4 eggs, beaten
• 1 can (15oz) Pumpkin (not pumpkin pie mix)
• 1/2 cup raisins (or a nut of your choosing)

Cooking Directions

1. Preheat oven to 350ºF and grease your 15x10x1-inch baking pan;set aside.
2. In a large bowl, beat all bar ingredients except raisins with electric mixer on low speed for 30 seconds, scraping bowl frequently. 
3. Then beat on medium speed for 1 minutes, scraping bowl occasionally. 
4. Stir in those raisins and then pour the mixture into your greased pan.
5. Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
6. Then let it cool completely for about 10 minutes.